| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing Shigureni of eels, a kind of boiled- down eels in soy-base sauce, capable of processing the eels so as to become soft and mild in taste and removing a fishy smell inherent in fishes therefrom. SOLUTION: This method comprises; slowly roasting eels at a relatively low temperature without causing burnt deposits thereon and cutting the eels into cubic pieces; adding the cut eels, julienne tangles and Japanese pepper to a thoroughly boiled liquor containing soy and sugar; and boiling down the liquor and then taking up the processed eels therefrom, thus obtaining the final product by cooling them down. |
