发明名称 |
Method for concurrent fermentation of basic amino acid nd acidic amino acid. |
摘要 |
The process according to the invention for the production of a basic L-amino acid and of an acidic L-amino acid comprises the culture of bacteria producing a basic L-amino acid under conditions permitting the production of an acidic L-amino acid or the mixing and culture of bacteria producing a basic L-amino acid and of bacteria producing an acidic L-amino acid. |
申请公布号 |
PH31571(A) |
申请公布日期 |
1998.11.03 |
申请号 |
PH20100000420 |
申请日期 |
1991.02.15 |
申请人 |
AJINOMOTO CO., INC. |
发明人 |
KURONUMA HIEO;MIWA HARUFUMI;NAKAMORI SHIGERU;ISHII TOSHIMASA;YOSHIHARA YASUHIKO |
分类号 |
C12P13/04 |
主分类号 |
C12P13/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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