| 摘要 |
The present invention relates to a safflower seed, a safflower plant, a safflower oil, a safflower seed product, a safflower variety and a method for producing a safflower seed. More specifically, the invention relates to a safflower seed having either (a) an oleic acid content of about 80% or greater or (b) a linoleic acid content of about 80% or greater, relative to the total fatty acid content of the seed when the seed is produced at a mean temperature of about 70 DEG F. The oil is derived from said seed and the safflower plant produces said seed. |
