A procedure for processing mushroom flesh is disclosed which includes the steps of: blanching the mushrooms to reduce their flavour content, reducing their moisture content to between 50 % and 75 % and mincing them. In this way a stable product is produced which can be combined with meat and/or vegetables to produce a rissole or pattie.
申请公布号
WO9847394(A1)
申请公布日期
1998.10.29
申请号
WO1998AU00269
申请日期
1998.04.17
申请人
LILYVALE MUSHROOMS PTY. LTD.;LAWSON, MARION +LF;WOODWARD, PHILLIP, RONALD