| 摘要 |
<p>Novel fat-continous emulsion, containing a blend with emulsifying properties is obtained by the blending of: 0-90 % of a partial glyceride (=A); 0-80 % of a phospholipid (=B); 0.01-99.98 % of a long chain alcohol having > 20 C-atoms in the alcohol chain, while the amount of (A) + (B) ≥ 0.02 % and incorporating this blend in a fat-continuous emulsion.</p> |
