POURABLE FAT COMPOSITIONS CONTAINING A THICKENER

摘要

Pourable fat compositions, provided with thickeners having a good closed-shelf life are obtained, if the compositions have the following composition: 0-45 wt.% herbs, spices, nuts or seeds; 5-60 wt. % of thickener; 0-5 wt.% of emulsifier; 0-10 wt.% of milk proteins; 0-10 wt.% of egg yolk powder; 1-10 wt.% salt; 50-89 wt.% of fat blend, comprising: (i) 90-99.8 wt.% liquid oil; (ii) 10-0.2 wt.% hard fat, that can form crystal network; 0-20 wt.% of flavour-compositions.