| 摘要 |
PROBLEM TO BE SOLVED: To produce a meat dumpling in dried bean curds, having a Japanese style elegance of an appearance and shape, good in taste and rich in palate. SOLUTION: This meat dumpling 1 in dried bean curds is obtained by stirring a mixed ground meat composed of, e.g. a ground chicken meat and a ground pork, an egg, a grated garlic, a leek and a seasoning such as Sake (a Japanese fermented, mildly alcoholic beverage made from rice), a soy sauce, a sesame oil, a salad oil or a Miso (a fermented seasoning paste of soybeans, etc.), wrapping the resultant material 3 for the meat dumpling 1 in the interior of a case 2 using the dried bean curds and baking the wrapped material over a low fire. |
