| 摘要 |
The invention concerns a method for potentiating and stimulating the natural defence system of plants, in particular cereals and particularly wheat as well as potatoes and grapes, using a phytosanitary composition containing one or several oligopectin compounds of less than 150, preferably 3 to 50 and more preferably still 3 to 20 saccharide units, said oligopectins being present in the composition in concentrations which do not directly induce defence reactions, i.e. in concentrations of the order of 1 to 20 mg/l, preferably 2 to 10 mg/l and, more preferably still, 5 to 10 mg/l.
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