| 摘要 |
A low temperature confectionery product comprising the following ingredients: a) 0 to 8 wt.% of cocoa solids non fat; b) 3.5 to 15wt.% of milk fat; c) from 15 to 25 wt.% of cocoa butter, hard fat cocoa butter equivalents or substitutes and combinations thereof; d) from 35 to 55 wt.% of water; e) from 5 to 30 wt.% of sugar; f) from 9 to 20 wt.% of milk solids non fat; providing that (b) + (f) is greater than or equal to 14 %. This confectionary product is stored at low temperatures, i.e. in a refrigerator or freezer, but may be consumed either directly from the freezer/refrigerator or at ambient temperatures. |
