| 摘要 |
The invention relates to a novel beverage with a stimulating effect, based on caffeine, ascorbic acid, iron in an ionic and/or complex-bonded form, organic and inorganic food acids, mineral salts, sweeteners, auxiliary agents, vitamins and flavourings, as well as water. The inventive beverage contains the aforementioned substances in a preferably homogeneous mixture or solution. The invention is characterised in that the beverage has at least one synergetically effective, systematic combination of the three key constituents: caffeine, ascorbic acid and iron, 3,5,5-trimethylhexanal being integrated into the combination as a fourth key constituent. This combination also generates a prolonged feeling of well-being in the person consuming the beverage, and contains the four key constituents in the following proportions, in relation to one liter of the beverage: 100 mg/l to 180 mg/l caffeine, 200 mg/l to 350 mg/l ascorbic acid, 5 mg/l to 10 mg/l iron, and 0.5 mu l/l to 1.5 mu l/l 3,5,5 -trimethylhexanal. The invention also relates to a method for producing the beverage as well as the corresponding concentrate. |
