| 摘要 |
<p>PROBLEM TO BE SOLVED: To produce brewed wine such as sake, alcoholic drink, mirin (a sweet sake) and cooking sake, alcohol such as alcohol for brewing and vinegar by conducting low temperature fermentation of rice bran and/or rice flour as fermentation material in an uncooked state. SOLUTION: The liquors are obtained by using rice bran and/or rice flour in an uncooked state as fermentation materials and fermenting at lower temperatures than usual. This production method is useful for producing liquors, etc., at low cost and through energy-saving process in which by-products such as rice bran, crushed rice or waste rice are efficiently utilized and sake brewing installation and apparatus for low temperature fermentation are applied almost as they have been.</p> |
