| 摘要 |
The invention concerns a method for producing a butter. A first portion of butter is mixed or whipped at a temperature below 16 DEG C. A second portion of butter is brought to a higher temperature than the first portion. Finally, the first and second portions are mixed together in such a way that the temperature of the mixture remains below 16 DEG C. The new butter is soft enough to spread when removed from the refrigerator and does not separate at room temperature. |
