| 摘要 |
<p>An oven comprises a housing provided with means for supplying steam into the interior of said housing, in connection with the setting of a cooking condition, such as the temperature and/or relative humidity, and also a conveyor belt which passes through the housing and on which food products to be heated can be accommodated, which conveyor belt passes through at least one path with one or more windings above one another. The means for supplying steam have at least one steam outlet for delivering steam at the level of the radially innermost part of a winding. <IMAGE></p> |
