| 摘要 |
PROBLEM TO BE SOLVED: To obtain baked jiaozis that can reproduce the crispiness of its baked coat to the same level as or higher than that in the first heat processing by applying the edible oil to the surfaces of the baked jiaozi and they are stored lower than the refrigeration temperature and by baking the stored product again, when it is served. SOLUTION: Baked jiaozis are coated with edible oil on their surfaces, preferably in an amount of 2-35 wt.% based on the weight of the jiaozi. Or the baked jiaozis is treated on their surfaces with edible oil and may be refrigerated lower than the refrigeration temperature. Or the baked jiaozis may be brought into close contact with the surface of a water-resistant and water vapor- impermeable material. In another case, the baked jiaozis may be brought into close contact with the water-resistant and water-vapor impermeable material that is previously treated with the edible oil. Or the baked jiaozis are treated with edible oil on their surfaces then may be brought into contact with the surface of the water-resistant and water vapor-impermeable material. In another case, the jiaozis covered with a several laminated coat are baked, edible oil is applied to at least one baked face and stored at a temperature lower than the refrigeration temperature. |
