| 摘要 |
FIELD: alcoholic beverage industry, in particular, sweet liquors based on natural juices and extracts. SUBSTANCE: sweet liquor contains per 1000 dal of prepared product: brandy, 150-250 l; sugar, 1400-2100 kg; citric acid, 10-20 kg; dog rose fruit infusion, 2000-3000 l; fortified juice of yellow cherry plum, 800-1200 l; rose oil, 0.007-0.013 l; aqueous-alcoholic liquid, up to strength of 20-30% vol. EFFECT: improved organoleptical properties due to introduction in composition rose oil, fruit infusion of dog rose and fortified juice of yellow cherry plum; broadened assortment of sweet liquors. 3 exp |
