| 发明名称 |
Food composition incorporating a novel lactococcal bacteriocin |
| 摘要 |
A bacteriocin produced by Lactococcus lactis NRRL-B-18535 is described. The bacteriocin is useful in foods and other materials and has a wide spectrum of activity against Gram-positive bacteria in a pH range between 2 and 8.
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| 申请公布号 |
US5817357(A) |
申请公布日期 |
1998.10.06 |
| 申请号 |
US19910806354 |
申请日期 |
1991.12.13 |
| 申请人 |
MICROLIFE TECHNICS, INC. |
发明人 |
VANDENBERGH, PETER A.;WALKER, SHIRLEY A.;KUNKA, BLAIR S. |
| 分类号 |
A23L1/24;A01N63/02;A23L3/3463;A23L3/3571;A61F13/15;A61F13/472;A61L15/44;C07K14/005;C07K14/195;C07K14/315;C07K14/41;C12P21/00;C12R1/01;(IPC1-7):A23L3/346 |
主分类号 |
A23L1/24 |
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