| 摘要 |
The minced meat is used basically as a main product in thegroup of meat semifinished products. The finished product hasexcellent consumer qualities and has longer shelf-life. It has thefollowing composition, in %: beef and/or veal from 25 to 35,cangaroo meat from 35 to 40, fat from 28 to 38 or pork semi-fatand fat meat from 30 to 35, and optionally it includes thefollowing additives in %: table salt from 1.25-1.5, soya-beanprotein from 2.5 zo 3, ascorbic acid and/or sodium ascorbate 0.10,and 0.08 sodium citrate.1 claim/! |
