| 发明名称 |
IMPROVEMENTS RELATING TO BRAN GELS |
| 摘要 |
Hemicellulosic cereal extracts suitable as substrates for oxidative gelation, gels prepared therefrom, processes for their production, products containing such gels and applications thereof. Preferred sources are wheat sources, when the preparative process may involve the removal of contaminating proteins. |
| 申请公布号 |
WO9841547(A1) |
申请公布日期 |
1998.09.24 |
| 申请号 |
WO1998US05549 |
申请日期 |
1998.03.19 |
| 申请人 |
E.I. DU PONT DE NEMOURS AND COMPANY |
发明人 |
FITCHETT, COLIN, STANLEY;GREENSHIELDS, RODERICK;WEIGHTMAN, RICHARD, MARK |
| 分类号 |
A21D2/26;A23J1/12;A23J3/14;A23L1/00;A23L1/015;A23L1/0524;A23L1/0534;A23L1/10;A23L1/308;A61K8/64;A61K8/73;A61K47/36;A61K47/42;A61L15/28;A61Q19/00;C08B30/04;C08B37/00 |
主分类号 |
A21D2/26 |
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