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经营范围
发明名称
Method for killing bacteria in meat
摘要
Bacteria on and in meat, for example hamburger, is killed by subjecting the meat to an explosive shock front pressure wave propagated through an inert liquid medium at a rate of at least 6100 meters per second.
申请公布号
AU6691998(A)
申请公布日期
1998.09.22
申请号
AU19980066919
申请日期
1998.03.06
申请人
HYDRODYNE INCORPORATED
发明人
B. JOHN LONG
分类号
A23B4/00;A23L3/015
主分类号
A23B4/00
代理机构
代理人
主权项
地址
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