| 发明名称 |
WHEAT STARCH HAVING NEW CHARACTERISTIC |
| 摘要 |
PROBLEM TO BE SOLVED: To provide a glutinous wheat starch having stable viscosity. SOLUTION: This wheat starch and a food containing the starch exhibit the maximum viscosity at 75-85 deg.C and have an amylose content of >=0.8% and <2.5%. |
| 申请公布号 |
JPH10251303(A) |
申请公布日期 |
1998.09.22 |
| 申请号 |
JP19970058054 |
申请日期 |
1997.03.12 |
| 申请人 |
NORIN SUISANSYO NOGYO KENKYU CENTER SHOCHO |
发明人 |
YAMAGUCHI ISAO;OTOBE CHIKAKO;USHIYAMA TOMOHIKO;YANAGISAWA TAKASHI;SEKO HIDEFUMI;AMANO YOICHI;YOSHIDA HISASHI |
| 分类号 |
A23L1/0522;A23L1/16;C08B30/00 |
主分类号 |
A23L1/0522 |
| 代理机构 |
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