| 摘要 |
PROBLEM TO BE SOLVED: To provide a process for producing solid-shape fish meat food which is easily holdable to the shape of fishes or cut meat in terms of adequate texture and outlook and is adequate for a person having difficulty in mastication. SOLUTION: This method is prepd. by adding 0.02 to 1.0wt.% at least one or >=2 kinds of emulsifiers, such as glycerol fatty acid ester, sucrose fatty acid ester, sorbitan fatty acid ester, propylene glycol fatty acid ester, lecithin, phosphate and citrate to the fish meat paste and the loose meat of the fishes previously subjected to a heat treatment, and emulsifying the mixture, then steaming up the emulsion. |
