| 摘要 |
The invention concerns method for preparing a shaped deep-frozen or quick-frozen piece of fish, characterised in that it consists in winding around a mandrel (4) arranged in the substantially central part of a mould cavity (8) of a perforated mould (3), uncooked fish fillets (2), the surface of said fish fillets extending substantially parallel to the winding surface, and simultaneously or subsequently to the garnishing of the mould, pressing the contents of said mould (3) to drain off at least part of the water and air contained in said mould cavity (5) to obtain, after deep-freezing or quick-freezing of the mould contents and removal from the mould, a calibrated piece of fish. The invention is applicable to the production of fish rings for catering. |
