| 发明名称 |
Wheat starch with novel characteristics |
| 摘要 |
Wheat starch which (a) has at least 80% of its peak viscosity 2 minutes after peak viscosity is reached; and (b) has an amylose content of 3% or less. Wheat flour which is of glutinous properties and excellent in viscosity stability is provided. |
| 申请公布号 |
AU5841698(A) |
申请公布日期 |
1998.09.17 |
| 申请号 |
AU19980058416 |
申请日期 |
1998.03.12 |
| 申请人 |
DIRECTOR GENERAL OF NATIONAL AGRICULTURE RESEARCH CENTER, MINIS |
发明人 |
ISAO YAMAGUCHI;CHIKAKO OTOBE;TOMOHIKO USHIYAMA;TAKASHI YANAGISAWA;HIDEFUMI SEKO;YOICHI AMANO;HISASHI YOSHIDA |
| 分类号 |
A23L1/0522;A23L1/16;C08B30/00 |
主分类号 |
A23L1/0522 |
| 代理机构 |
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代理人 |
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