Method for producing a frozen raw fish preparation

摘要

A raw deep-frozen fish preparation is composed of 90 to 75% of coarse pieces of fish, containing the connective tissue, and of 10 to 25% of a fish paste, coated around the coarse pieces, said paste consisting of finely ground and minced fish flesh capable of forming a binder. The preparation is produced from blocks of frozen or deep-frozen fish flesh by the following steps: a) partial defrosting of the fish flesh in order to reach a temperature of -10 DEG C. to -2 DEG C., b) finely mincing 10 to 25% of the thus partially defrosted flesh, optionally adding a small quantity of salt and/or proteinic substances, until a fine paste is obtained which is sticky to the touch, c) mincing coarsely the rest of the partially defrosted fish flesh until coarse pieces are obtained, d) incorporating the coarse pieces with the paste until a homogeneous mixture is obtained, and then e) molding the homogeneous mixture and deep-freezing.