发明名称 |
Ice resistant frozen dough, and method of making |
摘要 |
The present invention includes a method for making a bread dough that remains unfrozen at a temperature as low as 0 degrees Fahrenheit and that has a specific volume and flavor, when baked after storage at freezing temperatures, that is substantially the same as bread baked from a nonfrozen dough not subjected to storage. The present invention also includes a pre-proofed, uncooked dough that is provided with improved storage stability.
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申请公布号 |
US5804233(A) |
申请公布日期 |
1998.09.08 |
申请号 |
US19960642703 |
申请日期 |
1996.06.03 |
申请人 |
THE PILLSBURY COMPANY |
发明人 |
LONERGAN, DENNIS;LARSEN, MICHELLE;SIERZANT, ROSEBUD |
分类号 |
A21D2/14;A21D6/00;A21D10/02;(IPC1-7):A21D2/18 |
主分类号 |
A21D2/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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