| 摘要 |
PROBLEM TO BE SOLVED: To obtain colored noodles that can keep light green color originated from green tea such as powdered tea, etc., excellent flavor, an eating feeling and a taste for a long time after being made and after being boiled, by making the noodles contain green tee powder having a specified color tone. SOLUTION: The grain powder raw material for the noodles contains green tea powder where the index (a) of the color tone in a Lab indication system by a Hunter color difference formula is below -10.0 or below. Green tea powder where the index (a) is -10.0 or below is used so that the high quality colored noodles, which are provided with bright green color without chemical smell, a sourness, a biting test and an unfamiliar taste even unless sodium phosphate and other discoloring and browning preventing additive agents are used, are obtained. |
