| 摘要 |
PROBLEM TO BE SOLVED: To obtain a fermented food having intravascular fat deposition inhibitory effect, antidepilatory effect, thrombolytic effect, tumor growth inhibitory effect, etc., by sprinkling seaweeds with a fermentative strain such as aspergillus oryzae to effect fermentation of the seaweeds followed by further fermentation by incorporation of additional seaweeds and water and then squeezing the product. SOLUTION: Seaweeds are admixed with soybean, defatted soybean, bean-curd refuse and/or dry beer yeast, sprinkled with a fermentative strain such as aspergillus oryzae to effect fermentation, and then incorporated with additional seaweeds and water to carry out further fermentation followed by squeezing the product, thus obtaining the objective food containing ergosterol, choline, biotin, inositol, potassium, magnesium, amino acids, etc. |
