| 摘要 |
A novel food product (I), in the form of an aerated mass for use in confectionery products, comprises milk fats, sugars, fat and water, where (I) is not an emulsion, is physico-chemically and organoleptically stable at up to 30 degrees C, contains no added thickener or gelling agent and contains 30-60 wt.% fat with a solids content of at least 8 wt.% at 30 degrees C. Also claimed is a composite product (II) consisting of at least two baked products separated by (I). |
