PROCESSO PARA A PREPARACAO DE UMA EMULSAO DE GORDURA PREFERENCIALMENTE DE NOZ DE PALMA E OU DE COCO PARA SER UTILIZADA EM ASSOCIACAO COM UM PROPULSSOR, COMO UM AEROSSOL NAO LACTEO ENLATADO

摘要

The invention concerns with NDC-fatemulsions, that can be used with a propellant as a NDC-aerosol. The emulsions contain 15-38 wt% of a fat, 4-10 wt% skimmed milk powder, sugar, thickener, emulsifier and balanced water. The emulsion can be heat treated while retaining its properties. Part of the invention are canned NDC-fatemulsions wherein the emulsion is mixed with N2O as propellant.