发明名称 |
PROCESSES FOR THE MODIFICATION OF WHEAT GLUTEN. |
摘要 |
The invention provides a method for reducing the fat content of wheat gluten or wheat protein isolates. In one embodiment, the gluten or W.P.I. is treated with a monohydric alcohol for a temperature and a time sufficient to remove lipids. In a particularly preferred embodiment, the gluten or W.P.I. is treated with acidified alcohols. The resulting fat-reduced gluten or W.P.I. exhibits superior functional and sensory properties. |
申请公布号 |
MX9800102(A) |
申请公布日期 |
1998.08.30 |
申请号 |
MX19980000102 |
申请日期 |
1996.07.05 |
申请人 |
SHOALHAVEN STARCHES PTY. LTD. |
发明人 |
GEOFFREY E. GRACE;GUO-SUI YE |
分类号 |
A23C11/02;A23C11/06;A23C11/10;A23C20/02;A23D9/007;A23J3/18;A23J3/30;A23J3/32;A23L2/52;A23L2/58;A23L2/66;A23L5/20;D21H19/50;D21H19/54 |
主分类号 |
A23C11/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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