| 摘要 |
This invention describes the ingredient composition of aromatic wine. The composition traditionally consists of white grape wine; sugar; ginger rhizomes (Zingiber officinale); peppermint (Mentha piperita); lemon rind (Citrus limon Burm); terraneous part of wormwood (Artemisia absinthium); dill seed (Anethum graveolens); cinnamon (Cinnamonum) bark; Siauw type nutmeg (Myristica fragrans); terraneous part of basil (Ocimum menthifolium); mixture of water-alcohol and additional ingredients: milk acid, nut aroma, vanilla, terraneous part of medicinal madderwort (Artemicia dracunculus), terraneous part of thyme (Thumus vulgaris), coriander (Coriandrum sativum), terraneous part of milfoil (Adrrillea millefolium), St. John's wort (Hypericum perforatum), linden blossoms (Titia cordata), wild camomile (Matricaria chamomilla), sweet flag (Acorus calamus), elecampane (Inula helenium), common valerian (Valeriana officinalis), clary sage (Salvia sclarea), cardamom (Elettaria cardamonum Motom), hyssop (hyssopus officinalis), raspberry (Rubus idaeus) and lemon extract. |
