Method and device for determining the presence of an enzyme analyte in bovine, porcine, or poultry meat

摘要

A system for detecting an analyte in bovine, porcine or poultry meat provides a means for removing a sample of meat from a selected piece of the bovine, porcine, or poultry meat, means for extracting meat juice from the removed sample of meat, means for collecting the extracted meat juice, means for delivering the collected extracted meat juice to an analyte analysis means, and the analyte analysis means for analyzing the delivered meat juice for the presence of the analyte.