| 摘要 |
PROBLEM TO BE SOLVED: To obtain an antioxidant agent improved in safety and stable resistance to oxidation, useful for products in the field of foods, cosmetics, phermaceutical preparations, agrochemicals, etc., by containing a component obtained through centrifugation, etc., of piscine testes. SOLUTION: This agent is prepared by containing a composition obtained through centrifugation and/or alcohol extraction of piscine testes originated from at least one kind selected from a group of herring order such as a herring, cod order such as a cod roe and an Alaska cod and Perucida such as a skipjack and a bonito, and preferably oils and fats-containing composition. The oils and fats-containing composition preferably contains tocopherol and/or L-ascorbyl fatty acid ester. |
