The invention relates to edible fat compositions in which the triglycerides have been partially hydrolysed, usually by treatment with a suitable base, to produce diglycerides and monoglycerides but not free fatty acids. The compositions are useful in food products such as butters.
申请公布号
WO9834494(A1)
申请公布日期
1998.08.13
申请号
WO1998NZ00015
申请日期
1998.02.09
申请人
UNIVERSITY OF OTAGO;KIWITECH LIMITED;BEYER, RICHARD;SILCOCK, PATRICK, JOSEPH
