| 摘要 |
The present invention is a device for roasting a poultry item having a breast portion to be faced downward, first and second leg portions, and first and second wing portions. In one embodiment, the device comprises first and second members each having a first leg portion, a second leg portion and an upper support portion. The first and second leg portions of the first and second member extend downward from and are substantially perpendicular to their corresponding upper support portion. The upper support portion of the first and second member each comprise a wing support portion and a leg support portion. The first and second leg portions of the first member are rotatably connected to the first and second leg portions of the second member, respectively. The first member and second members are moveable from a storage position wherein the upper portions of the first and second members are disposed above each other to a cooking position wherein the upper portions of the first and second members are spaced outward and a substantial distance from each other so that the legs of the poultry item may be placed upon and support by the leg support portions of the first and second members and so that the wings of the poultry item may be placed upon and supported by the wing support portions of the first and second members thereby allowing the breast of the poultry item to be face downward and freely hanging while cooking.
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