PROCESS FOR REDUCING THE CONTENT OF CHOLESTEROL AND OF FREE FATTY ACIDS IN AN ANIMAL FAT AND FAT MATERIAL SO OBTAINED

摘要

Process for reducing the content of cholesterol and of free fatty acids of an animal fat material, consisting of placing the fat in contact with cyclodextrin, under stirring and in the presence of water, the ratio by weight water/fat, the temperature and the stirring being regulated so that a fine emulsion of the "oil in water" type is formed, and separating the cyclodextrin-cholesterol and cyclodextrin-free fatty acid complexes so formed.