| 摘要 |
PROBLEM TO BE SOLVED: To provide the durable and easily handleable KONNYAKU (devil's tongue) jelly having excellent preservability eatable right after being taken out from a container capable of easily adding a desired seasoning or the like in a manufacture process and the manufacture. SOLUTION: After adding KONNYAKU refined flour in the liquid of edible oil and mixing it, water is added in the oil suspension and emulsion is prepared. Then, while agitating the emulsion, the KONNYAKU refined flour in the emulsion is expanded by moisture and KONNYAKU paste is prepared. The KONNYAKU paste is gelatinized by the addition of a gelatinizer and heating and this KONNYAKU jelly is obtained. In this case, by adding a seasoning raw material to at least one of the water to be added to the oil suspension and the KONNYAKU paste before gelatinization, seasoned KONNYAKU jelly is obtained. |
