| 发明名称 |
COMPOSITION OF LOWFAT CONTENT FOR SPREADING ON BREAD AND ITHERNACKERY PRODUCTS |
| 摘要 |
A fat-continuous spread comprising: (A) from 0.1 to 10 wt % of gelatin; (B) from 0.1 to 7 wt % of a gelled polysaccharide not being starch; and (C) from 10 to 60 wt % of fat. The balance of the above being traditional constituents of spreads. |
| 申请公布号 |
PL174346(B1) |
申请公布日期 |
1998.07.31 |
| 申请号 |
PL19940312294 |
申请日期 |
1994.06.07 |
| 申请人 |
UNILEVER NV |
发明人 |
NORTON IAN T.;BROWN CHARLES R. T.;UNDERDOWN JEFFREY |
| 分类号 |
A23B7/015;A23D7/00;A23D7/005;A23L29/231;A23L29/281 |
主分类号 |
A23B7/015 |
| 代理机构 |
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代理人 |
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