| 摘要 |
PROBLEM TO BE SOLVED: To provide a microcapsule which has heat resistance, gets audible and enables application to food by using a proteinic adible gelatinizer as a coating agent and operating transglutaminase upon this agent. SOLUTION: The proteinic gelatinizer such as gelatine is used as coating and transglutaminase is allowed to react with the coating so that this coating can be bridged and hardened. The microcapsule which is kept in baked food such as bread or cake, confectionery such as candy, drink and retort food or the like while adjusting the diameter of grain about from 0.1mm to 5.0mm is obtained. |
