| 发明名称 |
METHOD FOR PRODUCING CONDENSED MILK |
| 摘要 |
FIELD: dairy industry. SUBSTANCE: initial milk raw material is restored up to content of dry substance not less 18%. Before pasteurization, vegetable or milk fat is introduced at temperature 55-65 C, and then fat component is dispersed. Sugar, in the form of sugar syrup, is introduced during restoration of initial milk raw material or during condensation. During restoration of milk raw material or during condensation with sugar, flavor filler is added. EFFECT: improve quality; reduced cost price. 2 cls
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| 申请公布号 |
RU2116034(C1) |
申请公布日期 |
1998.07.27 |
| 申请号 |
RU19970117241 |
申请日期 |
1997.10.27 |
| 申请人 |
STEPANOV KONSTANTIN NIKOLAEVICH;KARASEVICH ANTON VALER'EVICH;KARPACH SERGEJ ALEKSANDROVICH;SAZONENKOV VLADIMIR KUZ'MICH |
发明人 |
STEPANOV KONSTANTIN NIKOLAEVICH;KARASEVICH ANTON VALER'EVICH;KARPACH SERGEJ ALEKSANDROVICH;SAZONENKOV VLADIMIR KUZ'MICH |
| 分类号 |
A23C9/18;A23C9/00;(IPC1-7):A23C9/18 |
主分类号 |
A23C9/18 |
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