A process for the preparation of a texturing agent which comprises heating a mixture of starch, protein and water to at least partially gelatinise the starch and subjecting the mixture to shear and size reduction wherein the ratio of protein to starch solids is from 1:10 to 1:500 by weight and the amount of starch solids is from 1.5 to 25 % by weight based on the total weight of the mixture.
申请公布号
CA2273980(A1)
申请公布日期
1998.07.23
申请号
CA19972273980
申请日期
1997.12.22
申请人
SOCIETE DES PRODUITS NESTLE S.A.
发明人
GUERRERO, ARTURO;KING SOLIS, LUIS ROBERTO;KRUMHAR, KIM CARLETON;MOFFITT, KENNETH RICHARD