发明名称 |
Soup garnish, process for its production and extrusion nozzle for carrying out the process |
摘要 |
Storable, royale-like soup garnishes for dry soups are prepared by concentrically co-extruding two paste compositions which are different in color and or flavor. The product is a structurally uniform protein sponge. Each of the two paste compositions contains native protein, raising agent, filler and at least 10% by weight water. Following co-extrusion, the extrudate is subjected to a heat treatment for developing the protein sponge. It is then sliced to form small pieces and the pieces are dried. <IMAGE> |
申请公布号 |
EP0853887(A2) |
申请公布日期 |
1998.07.22 |
申请号 |
EP19980100927 |
申请日期 |
1998.01.20 |
申请人 |
CPC INTERNATIONAL INC.;CPC DEUTSCHLAND GMBH |
发明人 |
BEZNER, KLAUS;KLUKOWSKI, HORST |
分类号 |
A23L1/16;A23J3/00;A23J3/08;A23J3/18;A23J3/26;A23L1/00;A23L1/39;A23L1/40;A23P1/12 |
主分类号 |
A23L1/16 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|