摘要 |
PCT No. PCT/IB95/00478 Sec. 371 Date Feb. 9, 1996 Sec. 102(e) Date Feb. 9, 1996 PCT Filed Jun. 13, 1995 PCT Pub. No. WO95/34222 PCT Pub. Date Dec. 21, 1995The flavoring composition of the invention contains the diglyceridic fraction of a hydrolysate of vegetable or animal fat, optionally in combination with other substances susceptible of improving the impact and mouthfeel of said composition and of the food products wherein the composition is incorporated. |