| 摘要 |
PROBLEM TO BE SOLVED: To obtain the subject saccharified product capable of providing a healthy food at a low cost, minimizing the loss of vitamines and enzymes and providing living Bacillus natto fermenting soybean in the state of spores by vacuum-freeze-drying fermented beans obtained by fermenting steam-cooked soybeans in the state of a flat plate and then cutting it into various shapes. SOLUTION: Fermented beans obtained by fermenting steam-cooked soybeans in the state of a flat plate are vacuum-freeze-dried and then cut into the forms of sticks, hearts, animals, alphabets, triangles, squares, polygons, circles, ellipses or balls. Then, they are coated with sugar coating materials such as caramel, black sugar or chocolate to obtain the objective saccharified product. |
