| 摘要 |
PROBLEM TO BE SOLVED: To obtain edible salt presenting a mild taste at the time of serving for eating by containing specific amount of bittern so as to include minerals of an amount proper for living things. SOLUTION: Bittern in an amount of 8 to 20wt.% being a liquid excepting for salt crystals deposited at the time of boiling down concentrated brine is included. When the included amount of magnesia chloride in terms of dried state is not more than 2wt.% among sodium, potassium, chlorine, magnesium, calcium, etc., edible salt which is not so bitter and is sufficiently satisfactory in taste is obtained. |
