Multi-layer baking and cooling rack

摘要

A multi-layer or multi-shelf baking and cooling rack which provides a plurality of layer surfaces which will fit into an oven of a stove for receiving articles to be baked thereon. Its lower layer will rest upon the lowest positioned oven shelf and provide three layers in spaced vertical relation thereabove with the normal second shelf of the oven being positionable upon the upper oven rack supports to provide four baking levels. The unit is removable from the oven for cooling of the baked products. The unit consists of a lower rack having a forward and rearward leg rotatable thereon into vertical positions. The rearward leg is provided with a pair of spaced shelf elements rotatably attached thereto with the frontmost ends of such shelf elements provided with hook elements to engage with the forward leg of the lower rack when the same is shifted to its vertical position. The rotatable connections allow for complete collapsing of the unit for storage purposes.