| 摘要 |
A handle adapter provided for a cooking utensil consists of a one piece integral portion mounted to the cooking utensil so that the user can ergonomically grip and control the cooking utensil. The adapter consists of a one-piece arm bent to provide a shielding portion to protect the user's hand from the heated materials in the cooking utensil, a gripping portion ergonomically shaped to reduce stress on the user's wrist, and a support portion extending from the gripping portion constructed and arranged to conform substantially to the user's arm. The gripping portion and support portion coact with each other, and are constructed of materials to facilitate control of the adapter and comfort during a cooking operation.
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