| 摘要 |
PROBLEM TO BE SOLVED: To obtain a condensed soy sauce provided with a light color/gloss and a mellow taste characteristic to soy sauce by mixing a soy sauce koji using rice into rice soy sauce and fermenting/maturing it. SOLUTION: (A) Rice soy sauce obtained by mixing heat-denaturalized soy beans and heat-denaturalized rice and being inoculated with koji bacteria and fermenting to make koji is mixed with (B) soy sauce, which is obtained by mixing heat-denaturalized soy beans and heat-denaturalized rice, being inoculated with koji bacteria and fermenting to generate koji, being mixed with brine followed by fermenting/maturing, and then fermenting and maturing the mixture. |
