Apparatus for cutting and serving baked goods

摘要

A cutting and serving apparatus for cutting and serving baked goods comprising a front isosceles triangular hollow section; an angled back segment coupled to the front isosceles triangular hollow section wherein the angled back segment cuts a back portion and crust of a pie; and a handle member coupled to the angled back segment. The front isosceles triangular hollow section comprises two leg members wherein left and right sides thereof have a plurality of equally spaced serrations formed therein for cutting a pie, cake or other pastries into wedged segments. The angled back segment comprises parallel angulated blades for cutting a back portion and crust of a pie.