| 发明名称 |
THE USE OF OLIGOSACCHARIDES TO INCREASE THE SWEETNESS AND IMPROVE THE TASTE OF AN ACESULFAME-K/ASPARTAME MIXTURE |
| 摘要 |
The present invention relates to the use of oligosaccharides to increase the sweetness and improve the taste of an acesulfame-k/aspartame mixture. |
| 申请公布号 |
CA2273277(A1) |
申请公布日期 |
1998.07.02 |
| 申请号 |
CA19972273277 |
申请日期 |
1997.12.08 |
| 申请人 |
NUTRINOVA NUTRITION SPECIALTIES & FOOD INGREDIENTS GMBH |
发明人 |
JAGER, MARTIN;WIEDMANN, MARGIT |
| 分类号 |
A23L1/09;A23L1/22;A23L1/236 |
主分类号 |
A23L1/09 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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